Whether you are planning a wedding celebration, a backyard pig roast, a first communion brunch, or a beach party for 2000 of your closest friends—Sir Loin’s Catering will meet your needs with professionalism, enthusiasm and lots of flavor. Led by owner and operator, Geoff Kelly—who has been in the culinary field since he was 14—Sir Loin’s will take all the stress out of planning for your special event. With an experienced staff, and a state-of-the-art, fully equipped mobile kitchen, no job is too big, too small, or too out of the way for Sir Loin’s. From quiche to quesadillas, brussel sprouts to baby backs, salads to sliders, they have the passion, creativity and attention to detail to make sure your celebration is a memorable one.

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